Easy Alfredo Spaghetti

If you’re in the mood for a classic comfort food dish that’s creamy, satisfying, and oh-so-delicious, then you’re in for a treat with this Easy Alfredo Spaghetti recipe. Perfect for a cozy night in or when you’re craving a simple yet luxurious meal, this recipe combines the richness of Alfredo sauce with the comforting twirl of spaghetti. Let’s get cooking!

Easy Alfredo Spaghetti

Ingredients:
– 8 oz spaghetti
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh chopped parsley for garnish

Instructions:
1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set it aside.

2. In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.

3. Pour in the heavy cream and bring it to a gentle simmer, stirring constantly to prevent scorching.

4. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce has thickened, about 5-7 minutes. Season with salt and pepper to taste.

5. Add the cooked spaghetti to the skillet and toss well to coat the pasta evenly with the Alfredo sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

6. Serve the Easy Alfredo Spaghetti hot, garnished with fresh chopped parsley for a touch of color and freshness.

Enjoy the creamy goodness of this Easy Alfredo Spaghetti that’s bound to become a household favorite. With just a handful of ingredients and simple steps, you can whip up a decadent pasta dish that rivals your favorite restaurant version. So, gather around the table, twirl your fork, and savor every bite of this comforting meal.