Are you craving a flavorful and comforting dish to spice up your dinner routine? Look no further than our recipe for Easy Chakalaka! This South African vegetable relish is a delicious and versatile addition to any meal, whether served as a side dish, a condiment, or even as a hearty main course. Packed with a medley of veggies, aromatic spices, and a touch of heat, this dish is sure to become a favorite in your kitchen. Let’s dive into how you can easily recreate this vibrant and satisfying recipe at home.
**Easy Chakalaka**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 red bell pepper, diced
– 1 carrot, grated
– 1 can (14 oz) baked beans in tomato sauce
– 1 can (14 oz) chopped tomatoes
– 1 teaspoon curry powder
– 1 teaspoon paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon chili flakes (adjust to taste)
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish (optional)
**Instructions:**
1. Heat olive oil in a large skillet or pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add the diced bell pepper and grated carrot to the skillet. Cook for another 5 minutes, or until the vegetables begin to soften.
4. Pour in the baked beans in tomato sauce and chopped tomatoes. Stir well to combine all the ingredients.
5. Sprinkle in the curry powder, paprika, ground cumin, and chili flakes. Season with salt and pepper to taste.
6. Reduce the heat to low and let the chakalaka simmer for 15-20 minutes, allowing the flavors to meld together and the vegetables to become tender.
7. Once the chakalaka reaches your desired consistency, adjust seasoning if needed.
8. Serve the Easy Chakalaka warm, garnished with freshly chopped cilantro if desired. This dish pairs perfectly with rice, grilled meats, or crusty bread for a satisfying meal.
Whether you’re looking to add more plant-based options to your menu or simply want to explore global flavors, this Easy Chakalaka recipe is a winner for all occasions. The combination of sweet, savory, and spicy elements creates a symphony of tastes that will delight your taste buds and impress your guests. Don’t be afraid to customize the spice levels or experiment with additional veggies to make this dish your own. Enjoy the warmth and heartiness of this South African favorite right in the comfort of your own home.
