Easy Cheese And Mushroom Quiche

If you’re looking for a delicious yet straightforward dish that can easily impress your family and friends, then this Easy Cheese and Mushroom Quiche recipe is just what you need. Quiche is a versatile and comforting dish that can be served for breakfast, brunch, lunch, or dinner. With a rich and flavorful combination of cheese and mushrooms baked in a buttery crust, this recipe is sure to become a favorite in your household. Let’s get started!

Ingredients:
– 1 pre-made pie crust
– 1 cup sliced mushrooms
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 4 eggs
– 1 cup milk
– 1 cup shredded cheese (such as Gruyere or Swiss)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

Instructions:
1. Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and set it aside.

2. In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

3. Add the sliced mushrooms to the skillet and cook until they are golden brown and the liquid has evaporated, about 5-6 minutes. Stir in the minced garlic and cook for an additional minute. Season with salt and pepper to taste.

4. In a medium mixing bowl, whisk together the eggs and milk until well combined.

5. Spread the mushroom mixture evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top of the mushrooms.

6. Carefully pour the egg and milk mixture over the mushrooms and cheese in the pie crust.

7. Place the quiche in the preheated oven and bake for 30-35 minutes or until the filling is set and the top is golden brown.

8. Once the quiche is done baking, remove it from the oven and let it cool for a few minutes before slicing.

9. Garnish the quiche with fresh herbs if desired, and serve warm.

This Easy Cheese and Mushroom Quiche is perfect for a leisurely weekend brunch or a cozy weeknight dinner. The creamy and cheesy filling combined with the earthy flavor of mushrooms makes every bite a delightful experience. You can also customize this recipe by adding your favorite ingredients such as spinach, bacon, or different types of cheese.

Quiche is a versatile dish that can be enjoyed hot or cold, making it a great option for meal prep or leftovers. Whether you’re hosting a gathering or simply treating yourself to a homemade meal, this Easy Cheese and Mushroom Quiche will surely be a hit. Enjoy the process of creating this delicious dish and savor the warmth and comfort it brings to your table.