Easy Chicken Noodle Soup
There's something truly comforting about a warm bowl of homemade chicken noodle soup. The aroma of simmering broth, tender chicken, and hearty vegetables can instantly create a sense of coziness in your home. This recipe for Easy Chicken Noodle Soup is perfect for those chilly days when you're craving a familiar, soothing meal that's both delicious and satisfying.
Ingredients
Instructions
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Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
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Stir in the sliced carrots, chopped celery, and minced garlic. Cook for another 5 minutes, until the vegetables start to soften.
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Pour in the chicken broth and bring the soup to a gentle boil.
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Add the cooked shredded chicken and egg noodles to the pot. Sprinkle the dried thyme over the soup and season with salt and pepper to taste.
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Reduce the heat to low and let the soup simmer for about 15-20 minutes, until the noodles are tender.
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Taste and adjust the seasoning if needed. If the soup is too thick, add more broth or water to reach your desired consistency.
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Ladle the warm soup into bowls and garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 70 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 28 g
This Easy Chicken Noodle Soup is a classic household favorite that’s perfect for comforting your loved ones or even just enjoying a quiet evening alone. It's a simple recipe that doesn't require hours of cooking but still delivers a rich and heartwarming flavor that will make you feel like a master chef. Feel free to customize it with your favorite veggies or herbs to make it uniquely yours. So, next time you're looking for a quick and satisfying meal that's sure to warm you up from the inside out, give this Easy Chicken Noodle Soup a try.