Easy Chocoflan Cake

Looking to impress your guests with a delicious and visually stunning dessert that’s actually easier to make than it looks? You’ve come to the right place! Our Easy Chocoflan Cake recipe combines the best of both worlds: rich, moist chocolate cake on the bottom, topped with a perfectly creamy flan. This show-stopping treat will have everyone thinking you spent hours in the kitchen, but the reality is, it’s quite simple to put together. So, roll up your sleeves and get ready to bake up a delightful surprise with this Easy Chocoflan Cake!

Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 3 eggs
– 1 teaspoon vanilla extract
– 1 box chocolate cake mix (plus ingredients needed according to the package instructions)
– 1/2 cup caramel sauce

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a Bundt cake pan generously with cooking spray. Pour the caramel sauce into the bottom of the pan, ensuring it covers the entire bottom evenly. Set aside.

2. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend on high speed until the mixture is smooth and well combined. This will be your flan mixture. Set aside.

3. Prepare the chocolate cake batter according to the instructions on the box. This usually involves combining the cake mix with water, oil, and eggs. Mix until smooth and well incorporated.

4. Carefully pour the chocolate cake batter over the layer of caramel sauce in the prepared Bundt pan. Use a spatula to spread it evenly.

5. Slowly pour the flan mixture over the chocolate cake batter. The flan mixture will sink to the bottom, creating distinctive layers during baking. Do not mix the two layers; they will naturally separate while baking.

6. Cover the Bundt pan tightly with aluminum foil, ensuring it’s sealed well around the edges to prevent steam from entering during baking. Place the Bundt pan in a larger roasting pan and carefully pour hot water into the roasting pan, making sure the water comes halfway up the sides of the Bundt pan.

7. Bake in the preheated oven for about 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cooking time may vary depending on your oven, so keep an eye on the cake in the last 15-20 minutes of baking.

8. Once baked, remove the Bundt pan from the water bath and let it cool to room temperature. Then, refrigerate the Chocoflan Cake for at least 4 hours or preferably overnight to set.

9. To serve, carefully loosen the edges of the cake with a knife and invert it onto a serving plate. The layers of chocolate cake and flan should now be beautifully displayed. Slice and serve chilled for the best experience.

Now that you have the secret to making a stunning Easy Chocoflan Cake, don’t be surprised when your friends and family are wowed by your baking skills! This dessert is perfect for special occasions or simply as a delightful sweet treat to enjoy at home. With its rich flavors and unique layers, it’s sure to become a favorite in your recipe arsenal. Give it a try and see how this heavenly combination of chocolate cake and flan steals the show at your next gathering.