Easy Cuban Black Beans

Whether you’re craving a taste of the Caribbean or simply looking for a satisfying and flavorful vegetarian dish, this recipe for Easy Cuban Black Beans is sure to hit the spot. Rich in protein and packed with savory goodness, these beans make a perfect side dish or main course. The blend of spices and aromatics creates a mouthwatering dish that will transport you to the vibrant streets of Havana. Plus, it’s a breeze to make, requiring just a few simple ingredients and minimal effort. Get ready to elevate your cooking game with these delicious Cuban black beans!

Title: Easy Cuban Black Beans

Ingredients:
– 2 cans of black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves of garlic, minced
– 1 green bell pepper, diced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon oregano
– Salt and pepper to taste
– 1 cup vegetable broth
– 1 tablespoon tomato paste
– 1 tablespoon apple cider vinegar
– Fresh cilantro, for garnish
– Cooked white rice, for serving

Instructions:
1. In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.

2. Add the minced garlic and diced green pepper to the skillet. Cook for another 2-3 minutes until the vegetables are fragrant and softened.

3. Stir in the cumin, paprika, oregano, salt, and pepper. Cook the spices for about 1 minute to enhance their flavors.

4. Add the drained and rinsed black beans to the skillet, along with the vegetable broth, tomato paste, and apple cider vinegar. Stir well to combine all the ingredients.

5. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let the beans simmer for about 15-20 minutes, stirring occasionally.

6. Taste and adjust the seasoning as needed. If the beans are too thick, you can add more vegetable broth to reach your desired consistency.

7. Once the beans are cooked to your liking, remove the skillet from the heat. Serve the Easy Cuban Black Beans over a bed of white rice and garnish with fresh cilantro.

These Easy Cuban Black Beans are a perfect balance of smoky, savory, and slightly tangy flavors that will delight your taste buds. Whether you’re a fan of Cuban cuisine or simply looking to add more plant-based meals to your repertoire, this recipe is a winner. With minimal prep and cook time, you can enjoy a delicious and nutritious dish that will surely become a favorite in your household. So, don’t hesitate to whip up a batch of these flavorful black beans for your next meal!