Easy For Lasagna

If you’ve been craving a comforting and satisfying meal to warm your soul, look no further than our delightful and easy recipe for Easy For Lasagna. This classic dish is a perfect go-to for family dinners or gatherings with friends. Layers of rich tomato sauce, creamy cheese, and hearty meat, all topped with a golden crust of melted mozzarella – it’s a surefire crowd-pleaser. So roll up your sleeves and let’s get cooking!

**Ingredients:**

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 jar of your favorite marinara sauce
– 1 cup water
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 9 lasagna noodles
– 2 cups ricotta cheese
– 1 egg
– 2 cups shredded mozzarella cheese

**Instructions:**

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until browned and cooked through. Remove any excess fat.

3. Add the diced onion and minced garlic to the skillet with the cooked beef. Sauté until the onion is translucent and fragrant, about 5 minutes.

4. Pour in the marinara sauce and water. Season with basil, oregano, salt, and pepper. Bring the sauce to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.

5. In a separate bowl, mix together the ricotta cheese and egg until well combined.

6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the prepared baking dish.

7. Place 3 lasagna noodles on top of the sauce. Spread half of the ricotta mixture over the noodles, followed by a third of the meat sauce.

8. Repeat the layers with 3 more lasagna noodles, the remaining ricotta mixture, and another third of the meat sauce.

9. Top with the final 3 lasagna noodles and the remaining meat sauce. Sprinkle the shredded mozzarella cheese over the top.

10. Cover the dish with foil and bake in the preheated oven for 35 minutes.

11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

12. Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy the layers of cheesy goodness!

Indulge in the savory flavors and hearty textures of this Easy For Lasagna recipe. Whether you’re a seasoned cook or new to the kitchen, this dish is a wonderful way to bring everyone together over a delicious meal. So, gather your loved ones and savor the simple joy of a homemade lasagna that’s sure to become a family favorite.