Easy Green Bean Casserole Recipe
Nothing says comfort food quite like a classic green bean casserole. This Easy Green Bean Casserole recipe is a beloved favorite that brings savory flavors and a crunchy topping together in perfect harmony. Whether you're preparing a holiday feast or simply craving a cozy meal, this dish is sure to delight your family and friends. With simple ingredients and straightforward instructions, this recipe is a must-have in your collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
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In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper. Stir well until all ingredients are thoroughly mixed.
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Add the drained green beans into the mixture and toss to coat them evenly.
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Transfer the green bean mixture into the prepared baking dish, spreading it out evenly.
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Sprinkle the crispy fried onions on top of the green beans, covering the entire surface.
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Place the casserole in the preheated oven and bake for 25-30 minutes or until the onions are golden brown and the casserole is bubbly.
Nutrition Facts
Serving size: 1 cup- Calories
- 210 kcal
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 5 g
Enjoy making this Easy Green Bean Casserole for your next family dinner or holiday celebration, and watch as it becomes a new tradition in your home. The simplicity of this dish makes it perfect for busy weeknights or special occasions when you want a delicious and satisfying meal without the hassle. Serve it alongside roasted turkey, mashed potatoes, or your favorite main course, and savor the heartwarming flavors that will fill your home with warmth and cheer.