Easy Homemade Bread For Oven

There’s something undeniably comforting about the aroma of freshly baked bread filling your home, and with our Easy Homemade Bread for Oven recipe, you can enjoy that wonderful experience whenever you like. This recipe is perfect for beginners and seasoned bakers alike, with simple steps and minimal ingredients needed. Get ready to impress your family and friends with a loaf of warm, delicious bread straight from your oven.

**Easy Homemade Bread for Oven**

**Ingredients:**
– 3 ½ cups all-purpose flour
– 2 ¼ tsp active dry yeast
– 1 ½ cups warm water
– 1 tbsp sugar
– 1 ½ tsp salt
– 2 tbsp olive oil

**Instructions:**
1. In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the flour and salt.
3. Create a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
4. Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms.
5. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
7. Preheat your oven to 375°F (190°C) and place a baking stone or upside-down baking sheet in the oven.
8. Punch the risen dough down and shape it into a loaf or place it in a greased loaf pan. Cover it again and let it rise for another 30 minutes.
9. Score the top of the loaf with a sharp knife and place it in the preheated oven on the preheated baking stone or baking sheet.
10. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Allow the bread to cool on a wire rack before slicing and serving.

Enjoy this Easy Homemade Bread for Oven warm with butter, dipped in olive oil and balsamic vinegar, or as the perfect accompaniment to your favorite soups and salads. With just a few basic ingredients and some patience, you can create a bakery-worthy loaf right in your own kitchen. Feel free to customize this recipe by adding herbs, cheese, or seeds to the dough for a personalized touch. Experiment with different shapes and sizes to suit your preferences and elevate your bread-making skills. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless – each loaf you bake will be a step closer to mastering the art of homemade bread.