Craving a delicious dessert but short on time? You’re in luck! This quick and easy microwave vanilla cake recipe is the perfect solution for your sweet tooth cravings. With simple ingredients and minimal prep time, you can enjoy a moist and fluffy vanilla cake in just a matter of minutes. Let’s dive right in and whip up this delightful treat in no time!
Easy Microwave Vanilla Cake
Ingredients:
– 4 tbsp all-purpose flour
– 3 tbsp granulated sugar
– 1/4 tsp baking powder
– 1/8 tsp salt
– 3 tbsp milk
– 2 tbsp vegetable oil
– 1/2 tsp vanilla extract
Instructions:
1. In a microwave-safe mug or small bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Add in the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and free of lumps.
3. Place the mug or bowl in the microwave and cook on high for 1-2 minutes, or until the cake has risen and is fully cooked in the center. Cooking time may vary depending on your microwave’s wattage, so keep an eye on the cake to avoid overcooking.
4. Carefully remove the mug or bowl from the microwave (it will be hot!) and let the cake cool for a minute.
5. Optional: top off your cake with a sprinkle of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate sauce for an extra touch of sweetness.
6. Grab a spoon and dig in while the cake is warm for the best experience!
If you’re looking to satisfy your dessert cravings in a pinch, this easy microwave vanilla cake is the perfect go-to recipe. Whether you’re treating yourself after a long day or whipping up a quick dessert for unexpected guests, this recipe is sure to impress. The best part? You can enjoy a freshly baked cake without having to wait for the oven to preheat. So, the next time a sweet craving strikes, give this simple and delicious microwave vanilla cake a try – you won’t be disappointed!
