Easy Mini Quiche Crust

Crunchy, buttery, and the perfect vessel for savory fillings, a good crust is essential for a delicious mini quiche. In this recipe, we’ll show you how to make an easy mini quiche crust that will elevate your bite-sized creations to gourmet status. Whether you’re hosting a brunch, preparing hors d’oeuvres for a party, or simply treating yourself to a tasty snack, this recipe will guide you through the simple steps to achieve a perfectly flaky and delicious crust.

Title: Easy Mini Quiche Crust

Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 3-4 tablespoons ice water

Instructions:
1. In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.
2. Add the cubed cold unsalted butter to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs. The butter should be well incorporated but there should still be some small lumps of butter visible.
3. Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork after each addition. Stop adding the water once the dough begins to come together. You may not need all the water, so be cautious not to make the dough too wet.
4. Gather the dough into a ball and flatten it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow the butter to chill and the dough to rest.
5. Preheat your oven to 375°F (190°C) and prepare your mini quiche filling while the dough chills.
6. Once the dough has rested, remove it from the refrigerator and place it on a lightly floured surface. Roll out the dough into a large circle, about 1/8 inch thick.
7. Using a round cookie or biscuit cutter, cut out circles of dough that are slightly larger than the diameter of your mini quiche molds.
8. Gently place each circle of dough into the mini quiche molds, pressing the dough against the sides and bottom of the molds to form a crust. Trim any excess dough hanging over the edges.
9. Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking.
10. Fill the mini quiche crusts with your desired fillings, such as sautéed vegetables, cheeses, or meats, and pour the egg custard mixture over the top.
11. Bake the mini quiches in the preheated oven for 18-20 minutes or until the crust is golden brown and the filling is set.
12. Allow the mini quiches to cool slightly before serving. Enjoy these delightful bite-sized treats warm or at room temperature.

The next time you’re in need of a versatile and easy-to-make crust for your mini quiches, look no further than this recipe. With just a handful of simple ingredients and a little bit of love, you can create a flaky and delicious base that will complement any filling you choose. So, roll up your sleeves, preheat that oven, and get ready to impress your family and friends with these delightful mini quiche crusts!