Easy Pork Beef Meatballs

When it comes to cozy comfort food that never fails to please, homemade meatballs are a timeless favorite. The satisfaction of crafting these savory bites from scratch, infusing each bite with herbs and spices, is unparalleled. Today, we’re bringing you a recipe for Easy Pork Beef Meatballs that promises all the deliciousness with minimal effort. These moist and flavorful meatballs are perfect for busy weeknights or weekend gatherings. Let’s dive into creating a dish that will have your family and friends coming back for seconds!

Title: Easy Pork Beef Meatballs

Ingredients:
– 1 pound ground pork
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup milk
– 1 egg
– Cooking oil, for frying

Instructions:
1. In a large mixing bowl, combine the ground pork and beef. Mix gently to combine without overworking the meat, as this can result in tough meatballs.
2. Add the breadcrumbs, Parmesan cheese, minced garlic, dried oregano, dried basil, onion powder, salt, and black pepper to the meat mixture.
3. In a separate bowl, whisk together the milk and egg until well combined. Then, pour the mixture over the meat and seasoning mixture.
4. Use your hands or a wooden spoon to gently mix all the ingredients until just combined. Be cautious not to overmix, as this can result in dense meatballs.
5. Shape the meat mixture into golf ball-sized meatballs, rolling them gently between your palms. Ensure they are evenly sized for consistent cooking.
6. Heat cooking oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan.
7. Cook the meatballs for about 8-10 minutes, turning occasionally to brown all sides evenly. The internal temperature should reach 160°F (71°C) to ensure they are fully cooked.
8. Once the meatballs are browned and cooked through, transfer them to a plate lined with paper towels to absorb any excess oil.
9. Serve the Easy Pork Beef Meatballs hot with your favorite sauce or alongside pasta, mashed potatoes, or crusty bread. Garnish with fresh herbs like parsley for a pop of color and added flavor.

These Easy Pork Beef Meatballs are a versatile addition to your recipe repertoire, suitable for a cozy family dinner or as a crowd-pleasing appetizer at gatherings. The blend of pork and beef creates a depth of flavor that will impress even the most discerning palates. Experiment with different seasonings or sauces to customize them to your taste. Enjoy the warmth and comfort that homemade meatballs bring to your table – it’s a simple pleasure that never goes out of style. Enjoy making and sharing this delicious dish with your loved ones!