Easy Pork Tenderloin With Mustard

Looking to add a scrumptious dish to your weeknight dinner rotation that’s both simple to prepare and sure to impress? This Easy Pork Tenderloin With Mustard recipe will be your new go-to! Tender pork tenderloin is taken to the next level with a flavorful mustard glaze that will have your taste buds dancing. Let’s dive into this delightful recipe that’s perfect for any occasion when you want to elevate your dining experience without spending hours in the kitchen.

Ingredients:
– 1 pork tenderloin (about 1 1/2 pounds)
– 2 tablespoons Dijon mustard
– 1 tablespoon whole grain mustard
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 tablespoon olive oil

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper for easy clean-up.

2. In a small bowl, mix together the Dijon mustard, whole grain mustard, honey, minced garlic, dried thyme, salt, and pepper. This flavorful mix will serve as your delicious glaze for the pork.

3. Pat the pork tenderloin dry with paper towels and season it with a bit of salt and pepper.

4. Heat the olive oil in a skillet over medium-high heat. Once hot, sear the pork tenderloin on all sides until nicely browned, about 2-3 minutes per side. This step helps lock in the juices and adds a lovely flavor.

5. Transfer the seared pork tenderloin to the prepared baking dish. Brush the mustard glaze mixture all over the pork, ensuring it’s evenly coated.

6. Roast the pork in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C), making sure not to overcook to keep it juicy and tender.

7. Once the pork is cooked through, remove it from the oven and tent it loosely with foil. Allow it to rest for about 5-10 minutes before slicing. This resting period helps the juices redistribute and ensures a juicy end result.

8. Slice the pork tenderloin into medallions and serve with your favorite sides. Whether it’s a fresh salad, roasted vegetables, or creamy mashed potatoes, this dish pairs wonderfully with a variety of accompaniments.

Enjoy this Easy Pork Tenderloin With Mustard dish with your loved ones, and savor the delightful combination of tangy mustard and succulent pork that will have everyone asking for seconds. It’s a hassle-free recipe that delivers impressive results, making it ideal for both weeknight dinners and special occasions. Give it a try and revel in the joy of creating a delectable meal that tastes like it came straight from a gourmet kitchen.