Looking to bring the flavors of your favorite takeout right into your own kitchen? Look no further than this simple and delicious recipe for Easy Sesame Chicken. With a perfect balance of sweet, savory, and tangy flavors, this dish is sure to become a regular on your weekly menu. The crispy chicken pieces coated in a sticky sesame sauce will have your family coming back for seconds every time. So, let’s roll up our sleeves and get cooking!
Title: Easy Sesame Chicken
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tablespoons vegetable oil
– 1/2 cup low-sodium soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon sesame seeds
– 2 green onions, thinly sliced
Instructions:
1. In a bowl, toss the chicken pieces with cornstarch until evenly coated. This will help create a crispy coating when cooked.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the coated chicken pieces and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Stir well to combine and bring to a simmer over medium heat.
4. Return the cooked chicken to the skillet with the sauce. Toss the chicken until well coated and continue to cook for another 2-3 minutes, allowing the sauce to thicken and coat the chicken.
5. Remove the skillet from the heat and sprinkle sesame seeds and sliced green onions over the top.
6. Serve the Easy Sesame Chicken over a bed of steamed white rice or alongside your favorite vegetables. Garnish with extra sesame seeds and green onions for an added pop of color and flavor.
Enjoy this Easy Sesame Chicken with your loved ones for a cozy night in or a delightful dinner party. The balance of flavors and textures in this dish is sure to impress even the pickiest eaters. Plus, the simplicity of the recipe means you can whip up a restaurant-quality meal in no time at all. So, next time you’re craving some Asian-inspired comfort food, give this recipe a try and savor every delicious bite.
