Easy Stuffed Mushrooms Recipe Vegan In The Freezer

Are you looking for a tasty vegan appetizer that’s both easy to prepare and utterly satisfying? Look no further than these delicious stuffed mushrooms! This recipe combines the earthy flavor of mushrooms with a savory stuffing that’s sure to impress any guest. Perfect for a cozy night in or a special gathering, these Easy Stuffed Mushrooms will quickly become a go-to favorite in your recipe collection.

**Easy Stuffed Mushrooms Recipe Vegan In The Freezer**

**Ingredients:**
– 16 large white mushrooms
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1/2 cup vegan cream cheese
– 2 tablespoons nutritional yeast
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Carefully remove the stems from each mushroom and set aside. Place the mushroom caps on the prepared baking sheet, cavity side up.
3. Finely chop the mushroom stems and set them aside. You will be using them in the filling.
4. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
5. Add the chopped mushroom stems to the skillet and cook until they release their moisture and become tender, about 5-7 minutes.
6. Stir in the breadcrumbs, vegan cream cheese, nutritional yeast, smoked paprika, salt, and pepper. Mix well until all the ingredients are combined and the mixture becomes slightly thick.
7. Spoon the filling into the mushroom caps, pressing gently to pack the filling in.
8. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
9. Once done, remove from the oven and sprinkle with chopped fresh parsley for a pop of color and freshness.
10. Serve the stuffed mushrooms warm and enjoy the burst of flavors in every bite!

These Easy Stuffed Mushrooms are a versatile dish that can be served as an appetizer, a side dish, or even as a main course for a light meal. The combination of savory filling and tender mushroom caps creates a delightful taste experience that will have your guests coming back for more. Whether you’re hosting a dinner party or simply craving a flavorful snack, these vegan stuffed mushrooms are sure to please even the most discerning palate. So, next time you’re looking for a delicious and simple recipe to impress your family and friends, give these Easy Stuffed Mushrooms a try. Your taste buds will thank you!