Eggplant And Tomato Bake

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If you’re looking for a flavorful and comforting dish that embodies the essence of Turkish cuisine, then our Eggplant and Tomato Bake recipe is sure to hit the spot. This hearty dish combines the rich flavors of roasted eggplant, ripe tomatoes, aromatic herbs, and a touch of garlic for a satisfying meal that you’ll want to make again and again.

Title: Eggplant and Tomato Bake

Ingredients:
– 2 large eggplants
– 4 tomatoes, thinly sliced
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Olive oil

Instructions:
1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. Begin by preparing the eggplants. Peel the eggplants and cut them into 1/4 inch slices. Place the slices in a colander, sprinkle them with salt, and let them sit for about 15 minutes. This will help draw out any bitterness from the eggplants.
3. Rinse the eggplant slices under cold water and pat them dry with a clean kitchen towel.
4. In a small bowl, mix together the minced garlic, dried oregano, dried thyme, paprika, salt, and pepper.
5. Arrange a layer of sliced eggplants in the greased baking dish. Sprinkle some of the herb and garlic mixture over the eggplants.
6. Place a layer of sliced tomatoes on top of the seasoned eggplants. Drizzle with olive oil and sprinkle another layer of the herb and garlic mixture.
7. Continue layering the eggplant slices and tomatoes until you’ve used all the ingredients, finishing with a layer of tomatoes on top.
8. Drizzle the top layer with a generous amount of olive oil and season with additional salt and pepper if desired.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the vegetables are tender.
10. Remove the foil and bake for an additional 10-15 minutes to allow the top to slightly brown.
11. Once done, remove the dish from the oven and let it cool slightly before serving. Garnish with fresh herbs like parsley or mint for an extra burst of flavor.

This Eggplant and Tomato Bake is a versatile dish that can be served as a main course alongside a salad and crusty bread, or as a delightful side to grilled meats or fish. The layers of tender eggplant and juicy tomatoes, infused with the warmth of garlic and herbs, make for a perfect addition to any cozy home-cooked meal. Plus, the aromas that will fill your kitchen as it bakes are simply irresistible. Enjoy this Turkish-inspired recipe and savor the comforting flavors of the Mediterranean right in your own home.