Eggplant Fatayer

If you’re craving a taste of the Mediterranean, indulge in the delicious flavors of Lebanese cuisine with our recipe for Eggplant Fatayer. These savory pastries are perfect for a cozy weekend brunch or a light lunch with a side salad. Filled with a flavorful combination of eggplant, onions, tomatoes, and aromatic spices, these fatayers are sure to impress your family and friends. Let’s dive into how to make these delightful treats!

Ingredients:
– 1 large eggplant, diced
– 1 onion, finely chopped
– 2 tomatoes, diced
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 package of store-bought pizza dough
– Olive oil for brushing
– Sesame seeds for sprinkling

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat some olive oil over medium heat. Add the diced eggplant and cook until softened, about 5-7 minutes.
3. Add the chopped onion and garlic to the skillet and sauté until the onions are translucent, about 3-4 minutes.
4. Stir in the diced tomatoes, ground cumin, ground coriander, paprika, salt, and pepper. Cook the mixture for an additional 5-7 minutes until the tomatoes are tender and the flavors are well combined. Remove from heat and let it cool slightly.
5. Roll out the store-bought pizza dough on a lightly floured surface and cut it into small circles using a cookie cutter or a glass.
6. Spoon a generous amount of the eggplant mixture onto one half of each dough circle, leaving a border around the edge.
7. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal the fatayer.
8. Place the fatayers on the prepared baking sheet, brush the tops with olive oil, and sprinkle some sesame seeds over them.
9. Bake in the preheated oven for 15-20 minutes or until the fatayers are golden brown and crispy.
10. Serve the Eggplant Fatayers warm with a side of your favorite yogurt dip or tahini sauce for a delicious Lebanese-inspired meal.

These Eggplant Fatayers are a delightful way to experience the rich and comforting flavors of Lebanese cuisine right in your own home. The combination of tender eggplant, aromatic spices, and crispy dough makes these pastries a memorable treat for any occasion. Whether you’re hosting a casual gathering or simply looking to elevate your brunch game, these fatayers are sure to please. Enjoy the process of making these savory pastries and savor the delightful flavors with your loved ones. Happy cooking!