Emeril Pork Chops

Looking for a hearty and flavorful dish to impress your family and friends? Look no further than Emeril Pork Chops! These juicy, tender pork chops are seasoned to perfection with a blend of herbs and spices that will leave everyone at the table raving about your cooking skills. This recipe is a great option for a cozy dinner at home or for entertaining guests on a special occasion. Let’s get cooking!

Emeril Pork Chops

Ingredients:
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup chicken broth
– Fresh parsley, chopped (for garnish)

Instructions:
1. Start by preheating your oven to 375°F (190°C). This will ensure that your pork chops cook evenly and retain their juiciness.
2. In a small bowl, mix together the minced garlic, paprika, oregano, thyme, salt, and black pepper. This flavorful seasoning blend is the key to making your pork chops irresistible.
3. Pat the pork chops dry with a paper towel to remove excess moisture. This will help the seasoning stick better and ensure a nice sear on the chops.
4. Rub the seasoning blend evenly onto both sides of each pork chop. Make sure to press the seasoning into the meat so that it adheres well.
5. Heat olive oil in an oven-safe skillet or cast-iron pan over medium-high heat. Once the oil is shimmering, add the pork chops to the pan. Sear the pork chops for about 3-4 minutes on each side until they are nicely browned.
6. Pour the chicken broth into the skillet around the pork chops. This will create a flavorful sauce and help keep the pork chops moist during baking.
7. Transfer the skillet to the preheated oven and bake the pork chops for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C). Cooking times may vary depending on the thickness of your pork chops, so use a meat thermometer to ensure they are cooked through.
8. Once the pork chops are done, remove them from the oven and let them rest for a few minutes before serving. This step allows the juices to redistribute, ensuring a juicy and tender bite.
9. Garnish the pork chops with freshly chopped parsley for a pop of color and freshness. Serve them hot alongside your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.
Enjoy your delicious Emeril Pork Chops with your loved ones and savor every bite of this mouthwatering dish!

With its robust flavors and easy preparation, Emeril Pork Chops are sure to become a family favorite in no time. This recipe is a great way to elevate your weeknight dinners or impress your guests with minimal effort. Try it out and experience the magic of a perfectly cooked pork chop that will have everyone coming back for more. Happy cooking!