Empanadillas De Queso Y Cebolla Cheese And Onion Patties

These delightful Empanadillas De Queso Y Cebolla, or Cheese and Onion Patties, are a delicious and easy-to-make Spanish-inspired treat perfect for serving at gatherings or enjoying as a cozy snack at home. The combination of gooey cheese and savory onion nestled in golden, flaky pastry is sure to satisfy your cravings for something savory and comforting. Let’s get started on making these flavorful empanadillas!

Ingredients:

– 1 package of store-bought empanada dough rounds
– 1 cup grated cheese (cheddar or mozzarella work well)
– 1 large onion, finely chopped
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Egg wash (1 beaten egg with a splash of water)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5-7 minutes. Season with salt and pepper to taste. Set aside to cool slightly.

3. Take a round of empanada dough and place a spoonful of the sautéed onions in the center of the dough.

4. Top the onions with a generous sprinkle of grated cheese.

5. Moisten the edges of the dough with a bit of water to help seal the empanadilla.

6. Fold the dough over the filling to create a half-circle shape. Use a fork to crimp the edges and seal the empanadilla.

7. Place the assembled empanadillas on the prepared baking sheet.

8. Lightly brush the tops of the empanadillas with the egg wash for a golden finish.

9. Bake in the preheated oven for 15-20 minutes or until the empanadillas are golden brown and crispy.

10. Remove from the oven and let them cool slightly before serving.

These Empanadillas De Queso Y Cebolla are best enjoyed warm, allowing the melted cheese to ooze out with each bite. Serve them as an appetizer at your next gathering or alongside a fresh salad for a cozy meal at home.

The versatility of these cheese and onion patties makes them a crowd-pleaser for any occasion. Feel free to get creative with the fillings by adding ingredients like diced ham, roasted vegetables, or different cheeses to customize them to your taste.

In conclusion, these Empanadillas De Queso Y Cebolla are a simple yet flavorful addition to your recipe repertoire, bringing a taste of Spanish-inspired comfort to your table. Enjoy the process of making these savory treats and share the joy of good food with your loved ones!