Enkulal Firfir Scrambled Tofu

Get ready to savor a delightful fusion of Ethiopian flavors with this Enkulal Firfir Scrambled Tofu recipe. This dish brings together the wholesome richness of tofu with the aromatic spices and vibrant colors typical of Ethiopian cuisine. Perfect for a cozy brunch or a weeknight family dinner, this dish is sure to impress with its unique blend of textures and tastes.

Ingredients:
– 1 block of firm tofu, drained and crumbled
– 1 onion, finely chopped
– 2 tomatoes, diced
– 2 cloves of garlic, minced
– 1 teaspoon of turmeric
– 1 teaspoon of paprika
– 1/2 teaspoon of cayenne pepper
– Salt and black pepper to taste
– 2 tablespoons of olive oil
– Fresh cilantro for garnish
– Injera or crusty bread, to serve

Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the chopped onions and cook until they become translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the crumbled tofu to the skillet, breaking it up further with a spatula. Allow the tofu to cook for 5-7 minutes until it starts to brown slightly.
4. Sprinkle the turmeric, paprika, cayenne pepper, salt, and black pepper over the tofu mixture. Stir well to ensure the spices are evenly distributed.
5. Toss in the diced tomatoes and mix everything together. Let it simmer for an additional 5 minutes, allowing the flavors to meld together.
6. Taste and adjust seasoning if needed. Add more salt or spice according to your preference.
7. Remove the skillet from heat and sprinkle fresh cilantro on top for a burst of freshness.
8. Serve the Enkulal Firfir Scrambled Tofu warm with pieces of injera or crusty bread for a traditional Ethiopian twist.

Whether you are exploring new plant-based recipes or simply looking to spice up your weekly menu, this Enkulal Firfir Scrambled Tofu is a delightful dish to try. The combination of soft crumbled tofu, zesty tomatoes, and aromatic spices creates a dish that is both comforting and full of flavor. Give it a try and transport your taste buds to the vibrant kitchens of Ethiopia.