Name: Ensalada De Patata Y Judias Potato And Bean Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 pound small potatoes (such as new potatoes or fingerling potatoes), washed and cut into bite-sized pieces; 1 cup green beans, trimmed and cut into 1-inch pieces; 1/4 cup red onion, finely chopped; 1/4 cup roasted red peppers, sliced; 2 tablespoons fresh parsley, chopped; 2 tablespoons olive oil; 1 tablespoon sherry vinegar; 1 teaspoon Dijon mustard; Salt and pepper to taste

By CozyDelicious April 3, 2025

When it comes to creating a delicious and flavorful dish with Spanish flair, this recipe for Ensalada De Patata Y Judias, also known as Potato and Bean Salad, is sure to impress. This refreshing salad is perfect for any occasion, whether you're looking for a light lunch or a side dish to accompany your favorite grilled meats. Packed with wholesome ingredients and simple to make, this salad will quickly become a go-to recipe in your collection.

Ensalada De Patata Y Judias Potato And Bean Salad

Prep 15 min
Cook 20 min
Total 35 min
Yield 4 servings
Cuisine Spanish
Category Salad

Potato and Bean Salad Spanish Salad Side Dish Light Lunch

Ingredients

1 pound small potatoes (such as new potatoes or fingerling potatoes), washed and cut into bite-sized pieces
1 cup green beans, trimmed and cut into 1-inch pieces
1/4 cup red onion, finely chopped
1/4 cup roasted red peppers, sliced
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon sherry vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

Start by placing the potatoes in a pot of cold salted water. Bring to a boil and cook for about 15 minutes or until the potatoes are tender but still firm.
In the last 5 minutes of cooking the potatoes, add the green beans to the pot. This will allow them to cook along with the potatoes until both are tender.
Once the potatoes and green beans are cooked, drain them and let them cool to room temperature.
In a large mixing bowl, combine the cooked potatoes, green beans, red onion, roasted red peppers, and fresh parsley.
In a separate small bowl, whisk together the olive oil, sherry vinegar, Dijon mustard, salt, and pepper to make the dressing.
Pour the dressing over the potato mixture and gently toss everything together until well coated.
Taste and adjust the seasoning with more salt and pepper if necessary.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Ensalada De Patata Y Judias chilled or at room temperature, garnished with additional parsley if desired.

Nutrition Facts

Serving size: 1 serving

Calories: 220 kcal
Total Fat: 10 g
Saturated Fat: 1.5 g
Cholesterol: 0 mg
Sodium: 200 mg
Total Carbohydrate: 30 g
Dietary Fiber: 5 g
Sugars: 3 g
Protein: 4 g

In conclusion, this Potato and Bean Salad is not only delicious but also a nutritious choice for a wholesome meal. Whether you're hosting a summer BBQ or simply looking for a tasty side dish, this salad is a must-try. Enjoy the fresh tastes of Spanish-inspired cuisine with this easy-to-follow recipe.

Ingredients

Instructions

Nutrition Facts

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