Espinacas Con Garbanzos Spinach And Chickpeas

If you’re craving a wholesome and flavorful dish that embodies the essence of Spanish cuisine, look no further than “Espinacas Con Garbanzos,” also known as Spinach and Chickpeas. This traditional dish is a delightful combination of tender spinach leaves, hearty chickpeas, and a blend of aromatic spices that will transport you to the vibrant streets of Spain. Perfect for a cozy night in or as a tasty side dish for a gathering with loved ones, this recipe is sure to become a staple in your kitchen repertoire.

Title: Espinacas Con Garbanzos Spinach And Chickpeas

Ingredients:
– 1 can (15 oz) chickpeas, rinsed and drained
– 2 tablespoons olive oil
– 1 small yellow onion, finely chopped
– 3 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– ½ teaspoon chili powder
– Salt and pepper to taste
– 1 can (14 oz) diced tomatoes
– 8 cups fresh spinach leaves, washed and stems removed
– Lemon wedges for serving

Instructions:
1. In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes.

2. Add the minced garlic to the pan and sauté for another minute until fragrant.

3. Stir in the ground cumin, smoked paprika, and chili powder. Cook for an additional minute to toast the spices and release their flavors.

4. Add the rinsed chickpeas to the pan, stirring well to coat them in the spices and aromatics. Season with salt and pepper to taste.

5. Pour in the canned diced tomatoes with their juices. Bring the mixture to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld together.

6. Gradually add the fresh spinach leaves to the pan, working in batches if needed. Stir gently until the spinach wilts and reduces in volume.

7. Continue cooking the spinach and chickpea mixture for a few more minutes until the spinach is tender but still vibrant green.

8. Adjust the seasoning with salt and pepper if necessary.

9. Remove the skillet from the heat and serve the Espinacas Con Garbanzos hot, with a squeeze of fresh lemon juice over the top for a zesty finish.

Enjoy the warm and comforting flavors of this Spanish-inspired dish as a satisfying main meal or as a delightful side to grilled meats or crusty bread. The creamy chickpeas, aromatic spices, and vibrant spinach come together beautifully to create a dish that is both nourishing and deeply satisfying. Whether you’re a fan of Spanish cuisine or simply looking to add more nutritious and flavorful recipes to your repertoire, Espinacas Con Garbanzos is a must-try that will surely impress your taste buds and elevate your culinary skills. Buon Appetito!