Espresso

Is there anything more comforting than the bold aroma of freshly brewed coffee in the morning? How about infusing that richness into a delectable dessert? Today, I bring you a recipe that combines the intense flavor of espresso with the sweetness of a dessert—Espresso Cake. This indulgent treat is perfect for coffee lovers who enjoy a touch of decadence in their baked goods.

**Espresso Cake**

**Ingredients:**
– 1 ¾ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 tablespoon instant espresso powder
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1/3 cup strong brewed espresso, cooled

**Instructions:**

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and instant espresso powder. Set aside.

3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

6. Stir in the brewed espresso until fully incorporated into the batter.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Once the cake has cooled, you can dust the top with powdered sugar for a simple finish or get creative with a drizzle of espresso glaze or a dollop of whipped cream.

Enjoy a slice of this Espresso Cake with a cup of your favorite coffee for a truly delightful dessert experience. The deep, robust flavor of the espresso pairs perfectly with the light and fluffy texture of the cake, creating a harmonious blend of sweet indulgence and bold taste. Surprise your guests at your next gathering or treat yourself to a slice of this decadent cake—it’s sure to become a favorite in your baking repertoire.