Feldsalat Mit Birnen

Looking for a fresh and flavorful salad that combines the crispness of field greens with the sweetness of pears? Look no further than our delightful recipe for “Feldsalat Mit Birnen.” This simple yet elegant salad is a perfect addition to any meal, whether you’re looking for a light lunch or a refreshing side dish.

Ingredients:

– 6 cups mixed field greens
– 2 ripe pears, thinly sliced
– 1/2 cup walnuts, toasted and roughly chopped
– 1/4 cup crumbled goat cheese
– 1/4 cup dried cranberries
– 1/4 cup balsamic vinaigrette
– Salt and pepper to taste

Instructions:

1. Start by washing and drying the mixed field greens thoroughly. Place them in a large salad bowl.

2. Next, thinly slice the ripe pears and add them to the bowl with the greens.

3. In a dry skillet over medium heat, toast the walnuts for a few minutes until they become fragrant. Be sure to stir them frequently to prevent burning. Once toasted, roughly chop the walnuts and set them aside.

4. Sprinkle the crumbled goat cheese over the greens and pears in the salad bowl.

5. Add the toasted walnuts and dried cranberries to the bowl.

6. Drizzle the balsamic vinaigrette over the salad. Toss gently to combine all the ingredients and ensure they are evenly coated with the dressing.

7. Season with salt and pepper to taste. Adjust the seasoning as needed to suit your preferences.

8. Serve the salad immediately as a light and refreshing dish that is sure to impress your family and guests.

Enjoy this delicious “Feldsalat Mit Birnen” salad as a standalone meal or as a delightful side to accompany your favorite entrees. The combination of flavors and textures in this salad will make it a new favorite in your recipe collection. Feel free to customize the ingredients based on what you have on hand or your personal taste preferences.