Fermented Green Garlic Relish

If you’re looking to add a burst of flavor to your meals, look no further than this delightful Fermented Green Garlic Relish recipe. This easy-to-make condiment not only enhances the taste of your favorite dishes but also offers gut-healthy probiotics. The vibrant green color and tangy flavor make it a perfect addition to sandwiches, salads, or even as a dipping sauce. Let’s dive into how to create this zesty and nutritious Fermented Green Garlic Relish right in your own kitchen.

Fermented Green Garlic Relish

**Ingredients:**
– 1 bunch of green garlic
– 1 tablespoon sea salt
– 1 teaspoon sugar
– 1 teaspoon mustard seeds
– 1 teaspoon coriander seeds
– Filtered water

**Instructions:**
1. Start by cleaning the green garlic thoroughly. Trim off the roots and any tough or dry ends from the stalks.

2. Slice the green garlic into small pieces, both the white and green parts, and place them in a clean glass jar. Ensure the jar is sterilized to prevent any unwanted bacteria from interfering with the fermentation process.

3. In a small bowl, combine the sea salt, sugar, mustard seeds, and coriander seeds. Toss the spice mixture over the sliced green garlic in the jar.

4. Gently press down on the green garlic with a spoon to release some of its juices. This will help create the brine needed for fermentation.

5. Slowly pour filtered water into the jar, covering the green garlic completely. Leave about an inch of space at the top to allow for expansion during fermentation.

6. To keep the green garlic submerged, place a small glass weight or a cabbage leaf over the top. This will prevent the green garlic from being exposed to air, which can cause spoilage.

7. Seal the jar with a lid, but don’t close it too tightly. The fermentation process produces gases that need to escape.

8. Place the jar in a cool, dark place for 2-3 weeks to ferment. Check the jar every few days to release any built-up gases by slightly loosening the lid.

9. After the fermentation period, taste the relish. It should have a tangy and slightly acidic flavor. If it’s to your liking, transfer the jar to the refrigerator to slow down the fermentation process.

10. Your Fermented Green Garlic Relish is now ready to be enjoyed! Serve it alongside grilled meats, spread it on sandwiches, or mix it into salads for an extra kick of flavor.

Experiment with different spices like red pepper flakes or fresh herbs for a unique twist on this versatile condiment. Make a batch of this Fermented Green Garlic Relish and elevate your meals with a touch of homemade goodness.