Fermented Red Onion Pickles

Capturing the sweet and tangy flavor of red onions in a jar brings a delightful twist to your pickling repertoire. Fermented Red Onion Pickles are not only a delicious addition to any meal but also pack a probiotic punch that can benefit your gut health. With just a few simple ingredients and a bit of patience, you can create a flavorful condiment that will elevate your favorite dishes. Let’s dive into the step-by-step process of making these Fermented Red Onion Pickles.

**Fermented Red Onion Pickles**

**Ingredients:**
– 2 large red onions, thinly sliced
– 1 tablespoon sea salt
– 1 teaspoon whole black peppercorns
– 2-3 cloves of garlic, peeled and smashed
– 1 bay leaf
– Filtered water

**Instructions:**
1. Start by sterilizing a quart-sized mason jar and its lid by boiling them in water for a few minutes. Allow them to air dry completely before using.

2. In a clean bowl, combine the thinly sliced red onions and sea salt. Massage the salt into the onions for a few minutes until they start to release their juices.

3. Add the black peppercorns, smashed garlic cloves, and bay leaf to the bowl with the onions. Mix everything together well.

4. Transfer the onion mixture along with any accumulated juices to the sterilized mason jar. Press down the onions with a spoon to release any remaining air bubbles.

5. Pour enough filtered water into the jar to cover the onions completely, leaving about an inch of headspace at the top. Make sure all the onions are submerged under the water.

6. Place a weight on top of the onions to keep them submerged. This can be a smaller jar filled with water, a fermentation weight, or a clean rock. Ensure that whatever weight you use is clean and fits inside the mouth of the jar.

7. Close the lid of the mason jar tightly and place it in a cool, dark place for 5-7 days to ferment. Check the jar every day to ensure the onions are still submerged and to release any built-up gases by opening the lid slightly.

8. After the fermentation period, taste the pickles to check if they have reached your desired level of tanginess. If they’re to your liking, store the jar in the refrigerator where the fermentation process will slow down.

9. Enjoy your Fermented Red Onion Pickles with sandwiches, salads, cheese platters, or as a tangy addition to any meal!

Creating Fermented Red Onion Pickles at home is not only a fun and rewarding process but also allows you to experiment with different flavors and textures. These pickles can add a burst of flavor to your dishes while also providing beneficial probiotics for your digestive health. So, roll up your sleeves, grab those red onions, and start fermenting your way to a jar of deliciousness!