Fermented Turnips With Spices

Are you looking to add a touch of tangy flavor to your meals? Look no further than our delightful recipe for Fermented Turnips With Spices. Fermented foods are not only delicious but also great for your gut health. This recipe combines the earthy goodness of turnips with aromatic spices to create a flavorful and crunchy condiment that you’ll love to incorporate into your dishes. Let’s get started on making these fermented turnips that will add a zesty kick to your meals.

**Fermented Turnips With Spices**

**Ingredients:**
– 2 large turnips, peeled and thinly sliced into matchsticks
– 1 tablespoon sea salt
– 1 teaspoon mustard seeds
– 1 teaspoon coriander seeds
– 1 teaspoon peppercorns
– 2 cloves garlic, minced
– 1-inch piece of ginger, peeled and grated
– Filtered water

**Instructions:**

1. Place the sliced turnips in a large bowl and sprinkle them with the sea salt. Using clean hands, massage the salt into the turnips for a few minutes until they start to release their juices.

2. Add the mustard seeds, coriander seeds, peppercorns, minced garlic, and grated ginger to the bowl with the turnips. Gently mix everything together to distribute the spices evenly.

3. Pack the turnip mixture into a clean, sterilized glass jar, pressing down to ensure there are no air pockets. Leave some room at the top of the jar to allow for expansion during the fermentation process.

4. Pour enough filtered water over the turnips to completely submerge them. Place a small glass weight or a clean, food-safe object on top of the turnips to keep them submerged under the liquid.

5. Cover the jar with a clean cloth or paper towel and secure it with a rubber band. This will allow air to circulate while keeping out any contaminants.

6. Store the jar in a cool, dark place, away from direct sunlight, for 3-5 days, depending on your desired level of fermentation. Check the turnips every day to ensure they remain submerged in the brine.

7. Once the turnips have reached your preferred level of fermentation, replace the cloth cover with a lid and transfer the jar to the refrigerator to slow down the fermentation process.

8. Your Fermented Turnips With Spices are now ready to be enjoyed! Serve them as a zesty side dish, chop them up and add them to salads, or use them as a flavorful topping for sandwiches and wraps.

Enjoy the unique combination of flavors and the beneficial probiotics that come with fermenting your own turnips. Experiment with different spices and find your perfect balance of tanginess and spice. These fermented turnips will add a burst of flavor to your meals and elevate your culinary creations to a whole new level.