Feta And Olive Stuffed Mushrooms

Looking for a delicious and flavorful appetizer that will transport you to the sunny Mediterranean shores with every bite? These Feta and Olive Stuffed Mushrooms are a delightful Greek-inspired treat that combines the earthy flavors of mushrooms with the tanginess of feta cheese and the brininess of olives. Whether you’re hosting a gathering or simply looking for a cozy night in, these stuffed mushrooms are sure to impress your guests or satisfy your cravings for something special.

### Feta and Olive Stuffed Mushrooms

**Ingredients:**
– 16 large white mushrooms, stemmed
– 1/2 cup crumbled feta cheese
– 1/4 cup finely chopped Kalamata olives
– 2 tablespoons chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt. Carefully remove the stems and set them aside.
3. In a mixing bowl, combine the feta cheese, chopped olives, parsley, minced garlic, and olive oil. Mix well until all the ingredients are evenly incorporated.
4. Season the mixture with salt and pepper to taste. Remember, feta and olives can be salty, so go easy on the salt until you’ve tasted the filling.
5. Take each mushroom cap and stuff it generously with the feta and olive mixture, pressing down gently to ensure it fills up the cavity.
6. Place the stuffed mushrooms on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Once done, remove the mushrooms from the oven and let them cool slightly before serving.
8. Garnish with additional parsley or a drizzle of olive oil for a fresh touch before serving.

These Feta and Olive Stuffed Mushrooms are a wonderful appetizer that combines the richness of feta cheese, the brininess of olives, and the earthy flavor of mushrooms in one bite-sized package. They make a great addition to any gathering, from casual get-togethers to special occasions. Whether you’re a fan of Mediterranean flavors or simply looking to impress your guests with a unique and tasty dish, these stuffed mushrooms are sure to be a hit. Enjoy them warm with a glass of wine or as part of a cozy evening at home. So, let your taste buds travel to Greece with this delightful recipe!