Filipino Seafoods Pasta

Are you looking to add a touch of exotic flavor to your dining table? This Filipino Seafoods Pasta recipe is sure to transport your taste buds to the shores of the Philippines with its vibrant and aromatic ingredients. Combining the freshness of seafood with a savory tomato-based sauce, this dish is a delightful fusion of flavors that will satisfy any pasta lover. Let’s dive in and create this mouthwatering dish that is perfect for a cozy dinner at home with family or friends.

Filipino Seafoods Pasta

Ingredients:
– 1 lb spaghetti or pasta of your choice
– 1 lb mixed seafood (such as shrimp, squid, and mussels), cleaned and deveined
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 cup seafood or chicken broth
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. Add the diced red bell pepper to the skillet and cook until slightly softened, about 2-3 minutes.

4. Stir in the mixed seafood and cook for about 3-4 minutes until they start to turn opaque.

5. Pour in the diced tomatoes with their juices and the seafood or chicken broth. Season with paprika, dried oregano, salt, and pepper. Stir well to combine all the ingredients.

6. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the seafood to cook through.

7. Toss the cooked pasta into the skillet with the seafood sauce. Mix well to ensure the pasta is evenly coated with the delicious sauce.

8. Serve the Filipino Seafoods Pasta hot, garnished with chopped fresh parsley for a pop of color and freshness.

Enjoy the delightful combination of seafood flavors intertwined with the rich tomato-based sauce, all perfectly enveloping the strands of pasta. This Filipino Seafoods Pasta is a comforting and satisfying dish that is sure to become a favorite at your table. Experiment with different types of seafood or adjust the seasoning to suit your taste preferences. Embrace the culinary journey to the Philippines with this easy-to-follow recipe that will brighten up your mealtime with its vibrant and flavorful essence.