Finnish Buttermilk Cake

If you’re looking for a cozy and comforting dessert to enjoy with a cup of tea or coffee, this Finnish Buttermilk Cake recipe is perfect for you. This delightful cake has a tender crumb and a subtle tangy flavor from the buttermilk that will keep you coming back for more. Whether you’re hosting a gathering or simply craving a homemade treat, this Finnish Buttermilk Cake is sure to impress your taste buds and warm your heart.

### Finnish Buttermilk Cake

#### Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup buttermilk
– Zest of 1 lemon
– Powdered sugar, for dusting

#### Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Stir in the lemon zest.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. Once the cake has cooled, dust the top with powdered sugar for a beautiful finishing touch.

9. Slice the Finnish Buttermilk Cake and serve it with a dollop of whipped cream, fresh berries, or your favorite jam.

Enjoy this Finnish Buttermilk Cake as a delightful dessert for any occasion or indulge in a slice as a sweet treat during your daily coffee break. The subtle citrus notes from the lemon zest combined with the tenderness of the buttermilk create a flavor that is sure to please your palate and leave you wanting more. Prepare this simple and delicious cake to add a touch of warmth and homeliness to your gatherings or to simply treat yourself to a taste of Finnish charm. Whether you’re a seasoned baker or just starting your culinary adventures, this recipe is a delightful addition to your repertoire of sweet treats.