Freezer Pork Chops
Whether you’re planning ahead for busy weeknights or looking to preserve a fresh batch of pork, freezer-friendly recipes can be a true lifesaver. Our Freezer Pork Chops recipe offers a convenient way to prepare a delicious meal in advance. With just a little bit of prep work, you can have juicy and flavorful pork chops ready to cook whenever you need them. Let’s get started!
Ingredients
Instructions
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Prepare the marinade by combining minced garlic, olive oil, dried thyme, paprika, salt, and pepper in a bowl.
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Marinate the pork chops in the mixture for 1-2 hours in the refrigerator or overnight for maximum flavor.
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Freeze the marinated pork chops individually or together, separated by parchment paper.
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Thaw the pork chops in the refrigerator overnight before cooking.
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Preheat the oven to 400°F (200°C) and bake the pork chops for 25-30 minutes until they reach an internal temperature of 145°F (63°C).
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Optional: Broil the pork chops for an additional 2-3 minutes for a caramelized finish.
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Allow the pork chops to rest before serving.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 36 g
Enjoy your freezer pork chops with your favorite sides and garnishes. Pair them with roasted vegetables, a fresh salad, or creamy mashed potatoes for a hearty and satisfying meal. With this freezer-friendly recipe, you can always have a delicious pork dinner on hand whenever you need it. Happy cooking!