French Onion Soup Dumplings Recipe Tasting Table

Craving a warm and comforting dish that’s perfect for chilly evenings? Look no further than our French Onion Soup Dumplings recipe! Imagine the flavors of a classic French onion soup enclosed in a cozy dumpling – it’s pure comfort food in every bite. These dumplings are a delightful twist on the traditional soup, combining the rich, savory taste of caramelized onions with the gooey goodness of melted cheese, all wrapped in a delicate dumpling wrapper. Whether you’re hosting a gathering or simply want to treat yourself to a special meal, these French Onion Soup Dumplings are sure to impress. Let’s dive into how to create this delicious fusion dish!

**French Onion Soup Dumplings Recipe**

**Ingredients:**
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon sugar
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup shredded Gruyère cheese
– 1 package dumpling wrappers
– Chopped fresh parsley, for garnish

**Instructions:**
1. In a large skillet, melt the butter over medium heat. Add the sliced onions to the skillet and sauté until they start to caramelize, about 15-20 minutes.
2. Sprinkle sugar over the onions and continue to cook, stirring occasionally, until the onions turn a rich golden brown color, for an additional 10-15 minutes.
3. Add minced garlic to the skillet and cook for another minute until fragrant.
4. Pour in the beef broth and Worcestershire sauce, then season with salt and pepper. Simmer for an additional 10-15 minutes to allow the flavors to meld together. Remove from heat and let cool slightly.
5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Fill each dumpling wrapper with a spoonful of the caramelized onion mixture and a sprinkle of Gruyère cheese. Wet the edges of the dumpling wrapper with water and fold over to create a half-moon shape, pressing to seal the edges.
7. Place the dumplings on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
8. Once baked, remove the dumplings from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.

Indulge in the luxurious combination of sweet caramelized onions, savory beef broth, and the melty Gruyère cheese that oozes out with every bite. These French Onion Soup Dumplings are a delightful treat for your taste buds and a cozy addition to any gathering. With their warm, comforting flavors, they are perfect for a dinner party appetizer or a cozy night in. Enjoy making these delicious dumplings and savor the comforting essence of French onion soup in a new and delightful form. Bon appétit!