Fresh Strawberry Pie
Nothing says summer quite like the sweet taste of fresh strawberries. This delightful fruit is not only delicious on its own but also shines in a variety of desserts. Today, we're sharing a recipe for a delightful Fresh Strawberry Pie that is sure to become a family favorite. With a flaky crust, sweet strawberries, and a touch of whipped cream, this pie is the perfect treat for any summer gathering or weeknight dessert.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, combine 2 cups of sliced strawberries, sugar, cornstarch, and water over medium heat. Stir constantly until thickened and glossy, about 5-7 minutes. Remove from heat and let cool slightly.
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Arrange the remaining 2 cups of sliced strawberries in the prebaked pie crust to form an even layer.
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Pour the cooked strawberry mixture over the fresh strawberries in the pie crust, ensuring it covers them completely.
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Bake the pie in the preheated oven for 10-12 minutes, or until the filling is set.
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Remove the pie from the oven, let it cool to room temperature, then chill in the refrigerator for at least 2 hours.
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Serve the Fresh Strawberry Pie with whipped cream on top.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 275 kcal
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 75 mg
- Total Carbohydrate
- 53 g
- Dietary Fiber
- 3 g
- Sugars
- 36 g
- Protein
- 2 g
With its vibrant colors and fresh taste, this Fresh Strawberry Pie is a simple yet impressive dessert that embodies the joys of summer. So next time you find yourself with an abundance of fresh strawberries, give this recipe a try and let the flavors of the season shine through in every slice.