Fruit Cake Without Alcohol

Are you looking for a delightful dessert to enjoy with family and friends that doesn’t contain alcohol? This fruit cake recipe is the perfect treat for any occasion. Packed with an array of colorful and flavorful fruits, this cake is sure to be a hit at your next gathering.

**Fruit Cake Without Alcohol**

**Ingredients:**

– 2 cups mixed dried fruits (such as raisins, cranberries, apricots)
– 1 cup chopped nuts (such as walnuts or almonds)
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup packed brown sugar
– 3 large eggs
– 1 cup applesauce
– 1 teaspoon vanilla extract

**Instructions:**

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large mixing bowl, combine the mixed dried fruits and chopped nuts. Toss them with 1/4 cup of the flour to coat evenly.

3. In a separate bowl, whisk together the remaining flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

4. In another bowl, cream together the softened butter and brown sugar until light and fluffy.

5. Add the eggs one at a time, mixing well after each addition. Stir in the applesauce and vanilla extract.

6. Gradually add the flour mixture into the wet ingredients, mixing until just combined.

7. Fold in the dried fruit and nut mixture until evenly distributed throughout the batter.

8. Pour the batter into the prepared cake pan and smooth the top with a spatula.

9. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

11. Once cooled, slice the fruit cake and serve with a dollop of whipped cream or a scoop of vanilla ice cream.

12. Enjoy the delicious flavors of this fruit cake without alcohol with your loved ones!

This delightful fruit cake without alcohol is a wonderful addition to any gathering, offering a burst of fruity flavors and nutty crunch in every bite. Whether served as a sweet treat with tea or coffee or as a dessert after a meal, this versatile cake is sure to please. So, go ahead and impress your guests with this easy-to-make and scrumptious fruit cake recipe!