Garden Glut Soup Vegetables Recipes Jamie Oliver

Is your garden overflowing with an abundance of fresh vegetables? Don’t let them go to waste! This Garden Glut Soup recipe is the perfect solution to make the most of your bountiful harvest. Packed with nutrients and flavors, this wholesome soup is a delicious way to enjoy the goodness of seasonal vegetables. Let’s dive into this recipe and create a soul-warming dish that will leave you feeling nourished and satisfied.

**Garden Glut Soup**

**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, chopped
– 1 zucchini, diced
– 1 yellow squash, diced
– 1 bell pepper, diced
– 1 cup green beans, trimmed and chopped
– 1 can (14 oz) diced tomatoes
– 6 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, for garnish

**Instructions:**
1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.
2. Add the diced carrots and celery to the pot. Cook for a few minutes until they start to soften.
3. Incorporate the zucchini, yellow squash, bell pepper, and green beans into the pot. Stir well to combine all the vegetables.
4. Pour in the diced tomatoes with their juices. Stir and let the mixture simmer for a few minutes.
5. Add the vegetable broth to the pot. Season the soup with dried thyme, oregano, salt, and pepper. Bring to a gentle boil.
6. Reduce the heat to low and let the soup simmer, covered, for about 20-25 minutes, or until the vegetables are tender.
7. Taste and adjust the seasoning if needed. Add more salt and pepper to suit your taste preferences.
8. Once the soup is ready, ladle it into bowls. Garnish with fresh parsley for a pop of color and added freshness.
9. Serve the Garden Glut Soup hot and enjoy with a slice of crusty bread or a sprinkle of grated Parmesan cheese.

With this Garden Glut Soup recipe, you can transform your garden harvest into a hearty and flavorful meal that celebrates the beauty of fresh, seasonal vegetables. The combination of vibrant colors and wholesome ingredients makes this soup a nourishing choice for any time of the year. Whether you’re a seasoned gardener or just starting to explore the joys of growing your food, this recipe is a delightful way to savor the fruits of your labor. Embrace the abundance of nature with each spoonful of this delicious soup.