Garlic Herb Butter
Imagine the aroma of freshly baked bread filling your kitchen while you whisk together a delicious herb-infused butter that will elevate any meal. This recipe for Garlic Herb Butter is a versatile condiment that will become a staple in your culinary repertoire, perfect for spreading on warm bread, topping a juicy steak, or tossing with pasta for a burst of savory flavor.
Ingredients
Instructions
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In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, minced chives, fresh thyme leaves, salt, and black pepper.
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Use a fork or a hand mixer on low speed to blend the ingredients together thoroughly. Continue mixing until the garlic and herbs are evenly distributed throughout the butter.
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Taste the mixture and adjust the seasoning according to your preference. Add more salt or pepper if desired.
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Once the garlic herb butter is well combined and seasoned to your liking, transfer it onto a sheet of parchment paper.
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Shape the butter into a log by rolling it tightly in the parchment paper. Twist the ends to seal the log, creating a neat and compact shape.
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Refrigerate the garlic herb butter for at least 1 hour to allow it to firm up and for the flavors to meld together.
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When ready to use, unwrap the butter log and slice it into rounds or scoop a dollop using a spoon. Serve the garlic herb butter at room temperature to allow for easy spreading.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 814 kcal
- Total Fat
- 92 g
- Saturated Fat
- 58 g
- Cholesterol
- 244 mg
- Sodium
- 657 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0.4 g
- Sugars
- 0.1 g
- Protein
- 1 g
Prepare a batch of Garlic Herb Butter and keep it stored in the refrigerator for up to two weeks, ready to be used whenever you need a quick flavor boost in your cooking. Whether you're hosting a dinner party or simply enjoying a cozy night in, having a jar of homemade herb butter on hand will add a gourmet touch to your meals. Elevate your culinary creations with this simple yet flavorful Garlic Herb Butter recipe and savor the delicious results.