Gelt Fudge

If you’re looking for a delightful treat to satisfy your sweet tooth and impress guests, look no further than a batch of homemade Gelt Fudge. This indulgent dessert combines the rich flavors of chocolate with the classic crunch of gelt, making it a perfect addition to any holiday gathering or cozy night in. Follow along as we guide you through the simple steps to create this decadent treat that will have everyone coming back for seconds.

Gelt Fudge

Ingredients:
– 2 cups semisweet chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts (optional)
– 1 cup Hanukkah gelt, chopped

Instructions:
1. Prepare a square baking dish by lining it with parchment paper, leaving some overhang for easy removal later. This will make it easier to cut the fudge into precise squares.

2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth and shiny.

3. Once the chocolate mixture is smooth, remove the saucepan from the heat and stir in the vanilla extract. This will enhance the depth of flavor in the fudge.

4. If you’re a fan of added crunch, now is the time to fold in the chopped nuts of your choice. Whether you prefer walnuts, pecans, or almonds, the nuts will add a delightful texture to the fudge.

5. Pour half of the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Sprinkle half of the chopped Hanukkah gelt on top of the fudge layer.

6. Add the remaining fudge mixture on top of the gelt layer, spreading it out evenly to cover the surface of the fudge. Make sure to work quickly to prevent the chocolate from solidifying.

7. Finish off your Gelt Fudge masterpiece by sprinkling the rest of the chopped Hanukkah gelt on top. Gently press the gelt into the fudge to ensure it adheres well.

8. Place the baking dish in the refrigerator and allow the fudge to chill for at least 2 hours, or until it is firm to the touch. This will ensure that the fudge sets properly and is easy to cut into clean squares.

9. Once the fudge is chilled and set, use the parchment paper overhang to lift it out of the baking dish. Transfer the fudge to a cutting board and slice it into squares of your desired size.

10. Serve your Gelt Fudge on a festive platter or in decorative candy cups for a delightful presentation. Watch as your guests indulge in the rich chocolate flavor and satisfying crunch of the gelt.

This Gelt Fudge recipe is a wonderful way to incorporate a festive touch into your holiday celebrations while treating yourself and your loved ones to a delectable dessert. Feel free to get creative with your choice of toppings or mix-ins to customize this recipe to your liking. Enjoy making and savoring this delightful treat that is sure to become a seasonal favorite in your home.