German Leek Soup Recipe Oma S Lauchsuppe

When the weather turns chilly, there’s nothing quite like a warm and comforting bowl of soup to cozy up with. German cuisine is celebrated for its hearty and flavorful dishes, and this German Leek Soup recipe, also known as Oma’s Lauchsuppe, is a perfect example. Packed with the earthy sweetness of leeks, the richness of potatoes, and the savory comfort of bacon, this soup is a delightful blend of flavors that will warm you up from the inside out. Whether you’re looking for a satisfying weeknight meal or want to impress your guests with a taste of German tradition, this soup is sure to hit the spot.

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**German Leek Soup Recipe – Oma’s Lauchsuppe**

**Ingredients:**
– 4 leeks, white and light green parts only, sliced
– 2 large potatoes, peeled and diced
– 4 slices of bacon, chopped
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 6 cups chicken or vegetable broth
– 1 bay leaf
– 1 teaspoon thyme
– Salt and pepper to taste
– 1 cup heavy cream
– Chopped fresh parsley for garnish

**Instructions:**

1. **Cook the Bacon:** In a large soup pot over medium heat, cook the chopped bacon until it becomes crispy and releases its fat. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate.

2. **Saute the Aromatics:** In the same pot with the bacon fat, add the chopped onion and minced garlic. Cook until the onion becomes translucent and fragrant, about 3-4 minutes.

3. **Add Leeks and Potatoes:** Add the sliced leeks and diced potatoes to the pot. Stir and cook for another 5 minutes until the vegetables start to soften slightly.

4. **Pour in Broth:** Pour in the chicken or vegetable broth to the pot. Add the bay leaf and thyme, then season with salt and pepper to taste. Bring the soup to a simmer and let it cook for about 20-25 minutes until the potatoes are tender.

5. **Blending:** Remove the bay leaf from the soup. Using an immersion blender, blend the soup until it reaches your desired consistency. You can leave it slightly chunky or blend it until smooth.

6. **Finish with Cream:** Stir in the heavy cream and let the soup simmer for another 5 minutes to allow the flavors to meld together. Adjust the seasoning if needed.

7. **Serve:** Ladle the hot German Leek Soup into bowls. Garnish with the crispy bacon pieces and chopped fresh parsley. Serve alongside crusty bread or a green salad for a complete meal.

Enjoy this comforting and delicious German Leek Soup as a main course or a starter to any meal. The combination of leeks, potatoes, and bacon in a creamy broth is sure to warm you up and satisfy your taste buds. It’s a versatile recipe that can be tailored to suit your preferences, whether you prefer a thicker soup or a lighter broth. Oma’s Lauchsuppe is a classic dish that brings a taste of German home cooking to your table. Gather your ingredients and get ready to enjoy a bowl of pure comfort and warmth!