Gingerbread Pancakes
Nothing screams cozy holiday mornings like the smell of warm spices wafting through the kitchen. Embracing the festive spirit, we bring you a delightful recipe that combines the classic flavors of gingerbread with the comfort of a pancake breakfast. These Gingerbread Pancakes are sure to be a hit with your family and guests, making them perfect for Christmas morning or any winter weekend brunch. Let's dive into this scrumptious recipe!
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and brown sugar until well combined.
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In a separate bowl, beat the egg lightly, then add the buttermilk, molasses, and melted butter. Whisk until smooth.
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Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Be careful not to overmix; a few lumps are okay.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
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Ladle about ¼ cup of batter onto the skillet for each pancake, spreading it slightly with the back of the ladle.
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Cook the pancakes for 2-3 minutes on the first side or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown and cooked through.
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Repeat with the remaining batter, adjusting the heat if necessary to prevent burning.
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Serve the Gingerbread Pancakes warm with your favorite toppings. Maple syrup, a dollop of whipped cream, or a sprinkle of chopped nuts are great choices to enhance the festive flavors.
Nutrition Facts
Serving size: 1 pancake- Calories
- 180 kcal per pancake
- Total Fat
- 6 g per pancake
- Saturated Fat
- 3 g per pancake
- Cholesterol
- 35 mg per pancake
- Sodium
- 200 mg per pancake
- Total Carbohydrate
- 28 g per pancake
- Dietary Fiber
- 1 g per pancake
- Sugars
- 10 g per pancake
- Protein
- 4 g per pancake
Enjoy these cozy Gingerbread Pancakes as a delightful twist on a classic breakfast treat. They are perfect for creating lasting memories with loved ones during the holiday season or whenever you crave a taste of Christmas. So, fire up the stove, get those spices mingling, and let the magic of gingerbread infuse your mornings with warmth and cheer. Happy baking!