Gluten Free Blueberry Boy Bait Coffeecake Recipe G Free Foodie

If you’re longing for a delicious treat to enjoy with your morning coffee or afternoon tea, look no further than our delightful Gluten-Free Blueberry Boy Bait Coffeecake recipe. This tender and moist coffeecake is perfect for those cozy mornings when you want to savor a slice of homemade goodness. With a burst of juicy blueberries in every bite, this treat will leave you coming back for more. Let’s dive into creating this delicious recipe that is sure to become a household favorite.

**Gluten-Free Blueberry Boy Bait Coffeecake Recipe G Free Foodie**

**Ingredients:**
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup sour cream
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh blueberries

**Instructions:**

1. **Preheat the Oven**: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Set aside.

2. **Prepare the Dry Ingredients**: In a medium-sized bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.

3. **Cream the Butter**: In a separate large mixing bowl, cream the softened butter until light and fluffy using a handheld or stand mixer.

4. **Add Wet Ingredients**: To the creamed butter, add the sour cream, eggs, and vanilla extract. Mix until well combined.

5. **Incorporate the Dry Ingredients**: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a smooth batter forms.

6. **Fold in Blueberries**: Gently fold the fresh blueberries into the batter, being careful not to overmix to avoid breaking the berries.

7. **Pour into Pan**: Pour the batter into the greased baking pan, spreading it evenly with a spatula.

8. **Bake & Enjoy**: Bake the coffeecake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.

9. **Cool & Serve**: Once baked, allow the coffeecake to cool in the pan for 10-15 minutes before slicing and serving while still warm. Serve alongside a hot cup of coffee or tea for a delightful treat.

This Gluten-Free Blueberry Boy Bait Coffeecake is perfect for sharing with loved ones during brunch or as a sweet ending to any meal. The moist crumb, bursting blueberries, and buttery flavor make it a true delight for all occasions. Feel free to experiment with other fruits like raspberries or blackberries for a variation of this recipe. Whether you are gluten-intolerant or simply looking to enjoy a tasty coffeecake, this recipe will surely become a go-to favorite in your baking repertoire. Enjoy every bite of this delicious treat!