Gluten Free Bread
Are you looking to enjoy the comforting aroma of freshly baked bread without gluten? Say hello to a delicious and easy-to-make gluten-free bread recipe that will have your home smelling like a cozy bakery in no time. This recipe is perfect for those with gluten sensitivities or anyone who simply wants to try a wholesome and flavorful alternative to traditional bread. Let's get baking with this Gluten-Free Bread recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
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In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, ground flaxseed, chia seeds, baking powder, baking soda, and salt until well combined.
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In a separate bowl, beat the eggs lightly. Add honey, olive oil, almond milk, and apple cider vinegar, and mix until smooth.
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Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle sesame seeds on top if desired for added texture.
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Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Slice and enjoy your freshly baked gluten-free bread with your favorite toppings or spreads. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 6 g
Indulge in the warm, freshly baked goodness of this gluten-free bread recipe, perfect for breakfast toast, sandwiches, or simply enjoyed on its own. Experiment with different seeds or add-ins to customize the flavor to your liking. This recipe is a delightful way to fill your home with the comforting scent of homemade bread while keeping it gluten-free. Happy baking!