Gluten Free Cornbread
Gluten-Free Cornbread
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
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In a large mixing bowl, combine the cornmeal, gluten-free flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
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In a separate bowl, whisk together the milk, melted butter or oil, and eggs until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Pour the batter into the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove the cornbread from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 slice of cornbread- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 5 g
Whether you follow a gluten-free diet or simply love the taste of homemade cornbread, this recipe is sure to become a staple in your kitchen. With its simplicity and versatility, you can whip up a batch of this cornbread anytime you're craving a comforting treat. So, gather your ingredients and get ready to enjoy a slice of warm, freshly baked Gluten-Free Cornbread that will satisfy your soul and your taste buds.