Gluten Free Fried Chicken Copycat Kfc Chicken Recipe

Craving that iconic crispy fried chicken flavor but need a gluten-free option? Look no further! This Gluten-Free Fried Chicken Copycat KFC Chicken Recipe will satisfy your taste buds with all the crunchy goodness you love, without the gluten. It’s easy to make and perfect for a cozy night in or a family gathering. So grab your apron and let’s get cooking!

**Ingredients:**

– 8 pieces of bone-in, skin-on chicken (a mix of thighs, drumsticks, and breasts)
– 2 cups buttermilk
– 1 cup gluten-free all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1 teaspoon black pepper
– Vegetable oil, for frying

**Instructions:**

1. **Prepare the Chicken**: In a large bowl, soak the chicken pieces in buttermilk. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. This helps tenderize the chicken and infuse it with flavor.

2. **Mix the Coating**: In a separate bowl, combine the gluten-free flour, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper. Stir well to ensure the spices are evenly distributed throughout the flour.

3. **Coat the Chicken**: Remove the chicken from the buttermilk, allowing any excess to drip off. One piece at a time, coat the chicken in the seasoned flour mixture, making sure to press the flour onto the chicken to create a thick coating.

4. **Heat the Oil**: In a large, heavy-bottomed skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C). You can also use a deep fryer set to the same temperature.

5. **Fry the Chicken**: Carefully place the coated chicken pieces into the hot oil, skin side down. Be cautious not to overcrowd the pan, as this can lower the oil temperature and result in soggy chicken. Cook the chicken in batches if necessary.

6. **Crisp and Brown**: Fry the chicken for about 6-8 minutes per side, or until golden brown and crispy. Use tongs to flip the chicken halfway through cooking to ensure even browning. The internal temperature of the chicken should reach 165°F (74°C) for safe consumption.

7. **Drain and Serve**: Once the chicken is cooked to perfection, remove it from the oil and place it on a wire rack or paper towels to drain any excess oil. Let it rest for a few minutes before serving to allow the juices to redistribute.

8. **Serve and Enjoy**: Arrange the golden-brown gluten-free fried chicken on a platter and garnish with fresh herbs or lemon wedges for a zesty touch. Pair it with your favorite side dishes like mashed potatoes, coleslaw, or cornbread for a complete meal that’s sure to impress.

Create a cozy atmosphere at home with this gluten-free fried chicken recipe that captures the essence of your favorite fast-food indulgence. Whether you’re hosting a casual dinner or simply treating yourself to a delicious meal, this Copycat KFC Chicken Recipe is a must-try for those looking to enjoy the classic flavors of fried chicken without the gluten. Happy cooking and bon appétit!