Gluten Free Sweet Potato Casserole Recipe Dairy Free

If you’re looking for a delicious side dish for your next family gathering or holiday feast, look no further than this Gluten-Free Sweet Potato Casserole recipe. Packed with the warm and comforting flavors of sweet potatoes and topped with a delightful crumble, this dairy-free version will surely become a new favorite at your table. Perfect for those with specific dietary needs or simply anyone craving a tasty twist on a classic dish, this recipe is easy to make and sure to please everyone. Let’s get cooking!

**Gluten-Free Sweet Potato Casserole Recipe Dairy-Free**

**Ingredients:**
– 3 large sweet potatoes, peeled and cubed
– 1/3 cup maple syrup
– 1/4 cup coconut milk
– 1/4 cup melted coconut oil
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt

**For the Crumble Topping:**
– 1/2 cup gluten-free rolled oats
– 1/2 cup almond flour
– 1/4 cup chopped pecans
– 1/4 cup coconut sugar
– 1/4 cup melted coconut oil
– 1/2 tsp ground cinnamon
– Pinch of salt

**Instructions:**

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.

2. In a large pot, cover the sweet potato cubes with water, bring to a boil, and cook until tender, about 15-20 minutes. Drain well.

3. Mash the cooked sweet potatoes in a large mixing bowl until smooth and creamy.

4. Add in the maple syrup, coconut milk, melted coconut oil, vanilla extract, cinnamon, nutmeg, and salt. Stir well to combine all ingredients thoroughly.

5. Transfer the sweet potato mixture to the prepared casserole dish, spreading it out evenly.

6. In a separate bowl, combine the rolled oats, almond flour, chopped pecans, coconut sugar, melted coconut oil, cinnamon, and a pinch of salt. Mix until the ingredients come together in a crumbly texture.

7. Sprinkle the crumble topping evenly over the sweet potato mixture in the casserole dish.

8. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crisp.

9. Once done, remove from the oven and allow the casserole to cool slightly before serving. Enjoy the warm and comforting flavors of this delightful dish!

This Gluten-Free Sweet Potato Casserole recipe is a perfect addition to any meal, whether you’re hosting a special occasion or simply craving a cozy and delicious side dish. The combination of creamy sweet potatoes and crunchy crumble topping will surely impress your family and friends. Plus, it’s dairy-free, making it a great option for those with dietary restrictions or looking to explore new flavors. Give this recipe a try and elevate your dining experience with a touch of sweetness and warmth.