Goan Pork Roast

If you’re looking to infuse your kitchen with the warm and vibrant flavors of Indian cuisine, then look no further than this tantalizing recipe for Goan Pork Roast. Originating from the coastal region of Goa in India, this dish marries tender pork with a spicy and aromatic marinade that will transport your taste buds to a tropical paradise. Perfect for a cozy night in or to impress guests at a dinner party, this Goan Pork Roast is sure to become a new favorite in your recipe repertoire.

**Ingredients:**

– 2 lbs pork shoulder, cubed
– 1 cup coconut milk
– 2 onions, finely sliced
– 4 garlic cloves, minced
– 1-inch ginger, grated
– 2 tomatoes, chopped
– 2 tbsp white vinegar
– 2 tbsp vegetable oil
– 1 tsp turmeric powder
– 1 tsp chili powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– Salt and pepper to taste
– Fresh cilantro for garnish

**Instructions:**

1. In a large bowl, combine the cubed pork shoulder with the white vinegar, turmeric powder, chili powder, cumin powder, coriander powder, salt, and pepper. Mix well to ensure the pork is evenly coated with the spices. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to marinate.

2. In a large pan over medium heat, heat the vegetable oil. Add the finely sliced onions and sauté until they turn translucent and begin to caramelize, about 5-7 minutes.

3. Add the minced garlic and grated ginger to the pan, stirring continuously for another 2 minutes until fragrant.

4. Toss in the chopped tomatoes and cook until they soften and release their juices, about 5 minutes.

5. Now, add the marinated pork to the pan, stirring well to combine with the onion-tomato mixture. Cook for about 10 minutes, allowing the pork to brown slightly.

6. Pour in the coconut milk, stirring to incorporate it into the pork. Reduce the heat to low, cover the pan, and let the pork simmer gently for 45-50 minutes, until it becomes tender and the flavors meld together.

7. Once the pork is cooked through and the sauce has thickened, taste and adjust the seasoning with more salt and pepper if needed.

8. Garnish with fresh cilantro before serving. This Goan Pork Roast pairs beautifully with steamed rice, naan bread, or even roasted vegetables for a complete and satisfying meal.

Indulge in the exotic flavors of Goa with this delicious Goan Pork Roast recipe. The fragrant spices, creamy coconut milk, and tender pork come together to create a truly memorable dish that will delight your senses. Whether you’re a fan of Indian cuisine or looking to try something new, this recipe is sure to impress and satisfy. So, gather your ingredients, roll up your sleeves, and let the aromas of this savory dish fill your home with warmth and flavor. Enjoy!