Gochujang Caramel Cookies Recipe

Are you ready to elevate your cookie game with a unique and delicious twist? Gochujang Caramel Cookies combine the sweet and savory flavors of traditional caramel with a spicy kick from gochujang, a Korean chili paste. These cookies are sure to surprise and delight your taste buds, making them a perfect treat for cozy evenings at home or special gatherings. Let’s dive into this exciting recipe and create a batch of unforgettable cookies that will impress your family and friends.

**Gochujang Caramel Cookies Recipe**

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 tablespoons gochujang paste
– 1/2 cup caramel chips
– Sea salt for sprinkling

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.

3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture, and beat until smooth and creamy.

5. Mix in the gochujang paste, making sure it is evenly incorporated into the dough.

6. Gradually add the flour mixture to the wet ingredients, stirring until a soft cookie dough forms.

7. Gently fold in the caramel chips, distributing them evenly throughout the dough.

8. Using a cookie scoop or spoon, portion out the dough into balls and place them on the prepared baking sheet, leaving space between each cookie.

9. Gently flatten each cookie ball with the back of a spoon and sprinkle a pinch of sea salt over the top of each cookie.

10. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

12. Once the cookies have cooled, serve them with a glass of milk or your favorite hot beverage for a delightful flavor experience.

These Gochujang Caramel Cookies offer a delightful blend of sweet, spicy, and savory flavors in every bite. The creamy caramel chips and hint of gochujang create a unique and irresistible cookie that will have everyone reaching for seconds. Be sure to share this recipe with your friends and family, as it’s guaranteed to become a new favorite in your baking repertoire. Enjoy these delicious cookies as a special treat or as a thoughtful homemade gift for someone you love. Happy baking!