Good Lemon Pound Cake
Nothing beats the smell of a freshly baked cake filling your home on a cozy afternoon. If you're looking for a delightful treat to enjoy with a cup of tea or to serve at a gathering, this Good Lemon Pound Cake recipe is sure to impress. With a perfect balance of citrusy tanginess and sweet indulgence, this cake is a classic favorite that will satisfy your cravings and brighten your day.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or loaf pan.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
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Fold in the lemon zest and lemon juice until evenly incorporated into the batter.
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Pour the batter into the prepared pan and smooth the top with a spatula.
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Bake for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
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For an extra touch, you can sprinkle some powdered sugar on top before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 105 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 5 g
This Good Lemon Pound Cake recipe is perfect for any occasion, whether you want to treat yourself to a slice of something sweet or share it with friends and family. The refreshing lemon flavor pairs beautifully with the moist and tender crumb of the cake, making it a delightful dessert that is sure to be a hit. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. So, roll up your sleeves, preheat that oven, and get ready to bake up a delicious citrusy delight that will have everyone asking for seconds!