Greek Lemony Potato Casserole

Looking to bring a touch of Greek flavors to your dinner table? This Greek Lemony Potato Casserole is a delightful dish that combines the hearty comfort of potatoes with the zesty brightness of lemon and herbs. Perfect for a cozy family dinner or a gathering with friends, this casserole is sure to become a favorite in your repertoire of recipes.

**Greek Lemony Potato Casserole**

**Ingredients:**
– 2 lbs potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1/4 cup fresh lemon juice
– 1/4 cup extra virgin olive oil
– 1/2 cup vegetable broth
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– Fresh parsley, chopped for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a large bowl, combine the sliced potatoes, onion, and garlic.
3. In a separate bowl, whisk together the lemon juice, olive oil, vegetable broth, oregano, thyme, salt, and pepper.
4. Pour the lemon juice mixture over the potatoes and toss well to ensure all the slices are coated.
5. Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
6. Cover the dish with foil and bake for 45 minutes, or until the potatoes are tender.
7. Remove the foil, sprinkle the crumbled feta cheese over the top, and return the dish to the oven for an additional 10-15 minutes, or until the cheese is bubbly and golden.
8. Once cooked, remove the casserole from the oven and let it rest for a few minutes.
9. Garnish with chopped parsley before serving.

This Greek Lemony Potato Casserole is a fantastic main dish that pairs wonderfully with a simple green salad or some grilled vegetables. The lemony sauce infuses the potatoes with a tangy flavor that is enhanced by the creamy saltiness of the feta cheese. The herbs add a fragrant touch, making each bite a burst of Mediterranean goodness.

Feel free to customize this recipe by adding other ingredients such as Kalamata olives, cherry tomatoes, or even a sprinkle of fresh dill. The beauty of casseroles is their versatility, so don’t be afraid to experiment and make this dish your own.

Whether you’re hosting a family dinner or a casual gathering, this Greek Lemony Potato Casserole is a surefire way to impress your guests and fill your home with the inviting aromas of Greek cuisine. Enjoy the warmth and comfort this dish brings, and savor the delightful flavors that transport you to the sunny shores of Greece.