Greek Olive Paste
If you're looking to add a touch of Mediterranean flair to your next gathering or simply elevate your snacking game, Greek olive paste is a versatile and flavorful option to consider. This rich and savory spread is perfect for serving as a dip with crunchy veggies, spreading on toast points, or even using as a marinade for grilled meats. With its bold olive flavor and aromatic herbs, this homemade olive paste is sure to impress your guests and elevate any dish it accompanies.
Ingredients
Instructions
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Start by rinsing the Kalamata olives under cold water to remove any excess saltiness. Pat them dry with a paper towel.
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In a food processor, combine the pitted olives, minced garlic, fresh lemon juice, dried oregano, and red pepper flakes if you like a bit of heat. Pulse the mixture a few times to break down the olives.
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Slowly drizzle in the extra virgin olive oil while continuing to pulse the mixture. Scrape down the sides of the food processor as needed to ensure everything is well combined.
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Continue pulsing the olive paste until it reaches your desired consistency. Some prefer a chunkier texture, while others may prefer a smoother paste. Feel free to adjust the processing time to achieve the texture you prefer.
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Taste the olive paste and season with salt and pepper as needed. Remember that the olives themselves are already salty, so be sure to taste before adding additional salt.
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Once you're satisfied with the flavor and texture, transfer the olive paste to a serving bowl. You can drizzle a bit more olive oil on top for presentation and an extra boost of flavor.
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Serve the Greek olive paste with an assortment of sliced vegetables, pita bread, crackers, or use it as a spread on sandwiches or wraps. It also makes a delicious accompaniment to grilled chicken, fish, or lamb.
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Store any leftover olive paste in an airtight container in the refrigerator. It will keep well for up to a week, allowing you to enjoy its robust flavors over multiple meals.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 320 kcal
- Total Fat
- 33 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 3 g
- Sugars
- 0 g
- Protein
- 1 g
Whether you're hosting a dinner party, enjoying a cozy night in, or simply looking to add a touch of the Mediterranean to your culinary repertoire, this homemade Greek olive paste is a must-try recipe. With just a handful of simple ingredients and a food processor, you can whip up a flavorful and versatile spread that will quickly become a staple in your kitchen. So why not give it a try and savor the taste of Greece right in your own home?