Greek Salad Recipe
There's something about a fresh, vibrant Greek salad that just screams summer. The crisp vegetables, tangy feta cheese, and briny olives all come together in perfect harmony to create a dish that is not only delicious but also incredibly refreshing. In this recipe, we'll show you how to make a classic Greek salad that will transport your taste buds straight to the Mediterranean. Whether you're looking for a light lunch, a side dish for a BBQ, or simply a healthy snack, this Greek salad is sure to hit the spot.
Ingredients
Instructions
-
In a large salad bowl, combine the chopped cucumber, halved cherry tomatoes, thinly sliced red onion, diced bell pepper, and pitted Kalamata olives.
-
Sprinkle the crumbled feta cheese over the top of the vegetables.
-
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
-
Drizzle the dressing over the salad and toss everything together until well coated.
-
Garnish with fresh parsley for a pop of color and extra flavor.
-
Serve immediately as a side dish with grilled chicken or fish, or enjoy on its own as a light and healthy meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 5 g
Next time you're in need of a no-cook meal option that is both nutritious and delicious, look no further than this classic Greek salad. With its bright colors and bold flavors, it's sure to become a favorite in your recipe rotation. Enjoy the tastes of the Mediterranean with every bite of this delightful salad!